Apple Cinnamon Slow Cooker Porkloin
What a perfect Fall recipe! All the ingredients in this recipe complete each other so well: the tenderness and meaty flavor of slow-cooked pork, the softness of the butternut and the sweetness of the apples. Everything just melts in your mouth._I served this meal with roasted butternut squash and warm apple slices.
And this delicious Fall-like aroma will make you feel eager for dinner time :-)
Recipe
Serves 4
Ingredients:
And this delicious Fall-like aroma will make you feel eager for dinner time :-)
Recipe
Serves 4
Ingredients:
- Porkloin
- 1 butternut squash
- 4-5 apples, grossely sliced (+ thin slices)
- 2 large onions, sliced
- cinnamon
- honey
- salt and pepper
Directions:
-Slice slits into porkloin, about 3/4 through the meat. Sprinkle cinnamon over thin apple slices. Fill slits with apple slices. -Place prokloin in slow cooker. Layer onions at the bottom. Drizzle honey over porkloin. Add some water. Place lid over pot and pour water over lid. Slow-cook for 3-4 hours, replacing water when evaporated. |
-Peel, chop and toss butternut squash in olive oil and herbs. Lay on an oven tray covered with parchment paper. Cook for 15-20 minutes.
-Peel apples, take seeds out and grossly slice apples. Cook in a pan with a bit of butter. -Remove porkloin from slow cooker. Keep sauce to pour over meat. Cut out slices and serve immediately with onions, butternut and apples. Bon Appétit! |