Lemon Mousse, Meringue and Madeleine Dessert
This dessert recipe is a variation to the Strawberry Decadent Dessert and BELIEVE ME it’s just as good!
And what’s fun with this kind of dessert is you can use your imagination and find new combinations by replacing one or two of the ingredients choosing between the lemon mousse, the meringues or the madeleines.
Have fun with it!
Recipe
4-5 servings
Directions:
· Mix together egg yolks, sugar and mascarpone. Set aside.
· Whip up egg whites until stiff. Gradually pour whites in other bowl and stir delicately until well blended. Do not overwork the mix so as not to lose the texture of the whipped whites.
· Put in the fridge for at least 1 hour.
· In individual cups, layer crumbled madeleines, crumbled meringues and lemon mousse. Finish with a few madeleine crumbles as a topping and a whole meringue if you use small ones.
· Enjoy!
And what’s fun with this kind of dessert is you can use your imagination and find new combinations by replacing one or two of the ingredients choosing between the lemon mousse, the meringues or the madeleines.
Have fun with it!
Recipe
4-5 servings
- Ingredients:
- 250g of mascarpone
- 2 eggs
- 100g of sugar
- Lemon zest
Directions:
· Mix together egg yolks, sugar and mascarpone. Set aside.
· Whip up egg whites until stiff. Gradually pour whites in other bowl and stir delicately until well blended. Do not overwork the mix so as not to lose the texture of the whipped whites.
· Put in the fridge for at least 1 hour.
· In individual cups, layer crumbled madeleines, crumbled meringues and lemon mousse. Finish with a few madeleine crumbles as a topping and a whole meringue if you use small ones.
· Enjoy!